Product Information

Specification

Rapid Blast Freezing Performance:

Equipped with a high-performance compressor, this commercial blast freezer accelerates cold air circulation for fast temperature reduction. It can quickly cool hot foods from 194℉/90℃ to 37.4℉/3℃ within 90 minutes and achieve blast freezing from 194℉/90℃ to -0.4℉/-18℃ within 240 minutes. With a compact 114 L / 4 Cu.Ft capacity, it is ideal for high-end seafood restaurants, Western restaurants, central kitchens, catering services, and other commercial food operations.

4 Versatile Cooling & Freezing Modes:

This blast chiller freezer features Hard Chill, Freeze, Shock Freeze, and Soft Freeze modes to meet various food preservation requirements. It is suitable for seafood, lobster, salmon, ice cream, cakes, prepared meals, and other temperature-sensitive ingredients. Smart functions such as overload protection, automatic defrosting, precise temperature control, and intelligent alarms provide safe and convenient operation.

Energy-Efficient Insulation System:

Designed with a thickened cyclopentane insulated door and automatic door-closing function, this blast freezer effectively minimizes cold air loss and improves energy efficiency. The use of R404A refrigerant enhances freezing performance while helping reduce operating costs.

Durable 304 Stainless Steel Construction:

Built with food-grade 304 stainless steel, the cabinet offers excellent durability, corrosion resistance, and easy cleaning. The thickened stainless steel trays are designed for long-term use, resist odor retention, and provide flexible storage options for different ingredient sizes.

Convenient Design & Easy Maintenance:

Includes 5 removable stainless steel trays (23.6" x 15.7" x 1.1" / 600 x 400 x 28 mm) for organized storage and effortless cleaning. Noise-reducing fans on the evaporator and condenser help maintain quieter operation, while the built-in temperature probe accurately monitors food temperatures for reliable preservation.