Product Information

Specification

298 LBS Large Capacity Storage:

This professional dry aging refrigerator provides a spacious 298 lbs capacity with removable hooks, shelves, and trays for flexible meat organization. Each hook supports up to 11 lbs, while each shelf holds up to 66 lbs, making it ideal for aging large cuts of beef, pork, lamb, cheese, and other specialty foods in both residential and commercial environments.

Precise Temperature & Humidity Control:

The dry aging fridge features an advanced digital control system with an adjustable temperature range of 34°F–77°F (1°C–25°C) and humidity control from 60%–85% RH. Easily customize the aging environment to achieve optimal results for different meats and food products.

Professional Dry Aging Environment:

Equipped with UVC sterilization technology and an efficient air circulation system, this dry ager refrigerator helps maintain clean, balanced airflow and stable aging conditions. The controlled environment supports consistent aging performance while enhancing the flavor, tenderness, and quality of aged meats. A built-in security lock provides added protection.

Premium 304 Stainless Steel Interior:

Constructed with food-grade 304 stainless steel components, this meat aging refrigerator offers excellent corrosion resistance, durability, and hygiene. The stainless steel surfaces help prevent rust, odors, and contamination while allowing easy cleaning and long-lasting performance.

Flexible Built-In or Freestanding Installation:

With dimensions of 23.54" W × 26.77" D × 71.57" H, this dry aging cabinet is designed for versatile placement in home kitchens, restaurants, hotels, butcher shops, and commercial food spaces. Its space-saving design delivers professional dry aging capabilities while fitting seamlessly into various environments.