Commercial 71 Inch Countertop Refrigerated Condiment Station with Combination Food Pans and Stainless Guard
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Temperature Range |
35-46℉ (2~8℃) |
| Pan |
1/3 pan x 5, 1/6 Pan x 4, 304 Stainless Steel with PC Lid |
| Guard Material |
Stainless Steel |
| Product Size (L x W x H) |
65.2 x 15.9 x 11.0 inch / 1655 x 404 x 280 mm |
Efficient Refrigeration:
Powered by a 160W high-performance compressor and eco-friendly R290 refrigerant, this refrigerated condiment prep station maintains a consistent temperature range of 35.6°F–46.4°F (2°C–8°C) to keep condiments, sandwich toppings, fruits, vegetables, and salad ingredients fresh. Designed for quiet, energy-efficient operation, it is ideal for restaurants, cafés, delis, and commercial kitchens. (Electrical requirements: AC 115V, 60Hz, rated current 1.95A.)
Flexible 9-Pan Configuration:
Includes one 1/3-size pan and four 1/6-size pans with removable dividers for organized ingredient storage and reduced flavor transfer. Constructed from durable 304 stainless steel, the food pans are paired with clear polycarbonate (PC) lids that help protect ingredients from dust and contaminants while allowing easy visibility. The modular design also supports different pan configurations to suit a variety of food preparation needs.
Digital Temperature Control & One-Touch Defrost:
The easy-to-use LED control panel provides precise temperature monitoring and adjustment for optimal food preservation. A convenient one-touch defrost function helps maintain efficient airflow and cooling performance by reducing frost buildup, minimizing maintenance and condensation.
Protective Stainless Steel Lid:
Designed with a removable stainless steel hinged lid, this condiment station provides quick access during food preparation while helping retain cold air and protect ingredients from dust, debris, and contaminants when not in use.
Commercial-Grade Construction:
Built with a durable 201 stainless steel exterior and frame for excellent corrosion and rust resistance, this ETL-listed refrigerated prep station is designed for daily commercial use. The open base provides convenient storage space for utensils and supplies while promoting efficient heat dissipation. For best performance, use with pre-chilled ingredients during business hours; it is intended for food holding and display rather than long-term refrigerated storage.
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