Commercial 27.5 Inch Refrigerated Condiment Prep Station with 8 Pans Stainless Steel Body
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Temperature Range |
35-46℉ (2~8℃) |
| Pan |
1/6 Pan x 8, 304 Stainless Steel with PC Lid |
| Guard Material |
Stainless Steel |
| Product Size (L x W x H) |
29.9 x 26.4 x 11.0 inch / 760 x 670 x 280 mm |
Efficient Cooling Performance:
Equipped with a powerful 140W compressor and environmentally friendly R290 refrigerant, this refrigerated condiment prep station delivers reliable cooling to keep toppings, sauces, vegetables, and ingredients fresh. It helps maintain food quality, preserve moisture and nutrients, and operates quietly and efficiently. Compatible with AC 115V / 60Hz power supply with a rated current of 1.95A.
Flexible 8-Pan Storage System:
Designed with eight 1/6-size food pans, this countertop refrigerated condiment station provides organized storage for a variety of ingredients. Removable dividers allow customized compartment layouts to prevent flavor mixing, while durable PC food containers with sealing lids help protect ingredients from dust and contaminants. Compatible with different pan configurations to meet various food preparation needs.
Digital Temperature Control & One-Touch Defrost:
The built-in digital LED display provides real-time temperature monitoring and precise control between 35.6°F–46.4°F (2°C–8°C). The convenient one-touch defrost function helps maintain smooth operation, reduces frost buildup, and improves cooling efficiency while minimizing manual maintenance.
Removable Stainless Steel Guard:
Features a durable stainless steel hinged lid that provides easy access to ingredients while helping prevent dust and debris from entering. The lid also helps retain cold air when closed, keeping food clean, fresh, and ready for service.
Durable & Easy Maintenance Design:
Constructed with a corrosion-resistant 201 stainless steel base and frame, this commercial condiment prep station offers long-lasting durability and easy cleaning. The open base design provides additional storage space for utensils and helps improve heat dissipation. CE and ETL certified for quality assurance. Designed for use during business hours with pre-chilled ingredients and is not intended for long-term food storage.
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