99L Commercial Dry Aging Refrigerator for Steak and Meat with Temperature & Humidity Control
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Dry-Aging Capacity |
99 lbs / 45 kg |
| Volume |
110L / 3.88 cu.ft |
| Temp Range |
34°F-77°F |
| Humidity |
60%-85% |
| Sterilization |
UVC |
| Product Dimensions |
23.43 x 22.64 x 32.28 inch / 595 x 575 x 820 mm |
99 lbs Large Capacity Storage:
This dry aging refrigerator features removable hooks, shelves, and trays for flexible meat organization. Each hook supports up to 11 lbs, each shelf holds up to 66 lbs, and the total storage capacity reaches 99 lbs, making it suitable for both home kitchens and commercial applications.
Precise Temperature & Humidity Control:
Equipped with an advanced digital control panel, this dry aging fridge allows precise adjustment of temperature from 34°F–77°F (1°C–25°C) and humidity levels from 60%–85%. Customize the ideal aging environment for beef, pork, lamb, cheese, and other specialty foods to achieve optimal flavor and texture.
Professional Dry Aging Environment:
Featuring a built-in UVC sterilization system and efficient air circulation technology, this meat aging refrigerator helps maintain clean, evenly distributed airflow and stable aging conditions. The integrated lock provides added security and prevents unauthorized access.
Premium 304 Stainless Steel Interior:
Constructed with food-grade 304 stainless steel components, this dry ager refrigerator offers excellent corrosion resistance, durability, and hygiene. The smooth stainless steel surfaces help prevent odors, simplify cleaning, and ensure long-lasting performance
Flexible Built-In or Freestanding Installation:
With a compact size of 23.43" W x 22.64" D x 32.28" H, this dry aging cabinet can be installed as a built-in unit or used as a freestanding refrigerator. Its space-saving design fits perfectly in home kitchens, restaurants, hotels, butcher shops, and professional food preparation areas.
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