55-Inch Refrigerated Condiment Prep Table Countertop Sandwich Ingredient Cooler with 7-Pan Capacity
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Temperature Range |
35-46℉ (2~8℃) |
| Pan |
1/3 pan x 3, 1/6 Pan x 4, 304 Stainless Steel with PC Lid |
| Guard Material |
Glass |
| Product Size (L x W x H) |
51.4 x 15.9 x 17.7 inch / 1305 x 404 x 450 mm |
Efficient Cooling Performance:
Equipped with a powerful 140W compressor and eco-friendly R290 refrigerant, this refrigerated condiment station delivers reliable and energy-efficient cooling to keep sandwich toppings, salad ingredients, and condiments fresh. The system helps maintain food quality by preserving moisture and nutrients while operating quietly. Electrical requirements: AC 115V, 60Hz, 1.95A.
Flexible 7-Pan Modular Storage System:
Designed with 3×1/3 pans and 4×1/6 pans, this commercial topping station provides versatile ingredient organization for different food preparation needs. Removable dividers help separate ingredients to prevent flavor mixing, while 304 stainless steel pans and PC food containers with sealing lids provide durability, hygiene, and protection against dust and contaminants.
Digital Temperature Control & One-Touch Defrost:
The built-in digital LED control panel displays real-time temperature readings and allows precise adjustment between 35.6–46.4°F (2–8°C). The convenient one-touch defrost function helps maintain smooth airflow, reduce frost buildup, and minimize condensation for easier maintenance.
Clear Glass Guard Display:
Featuring a durable transparent glass guard, this refrigerated prep station provides excellent ingredient visibility while protecting food from external contaminants. The scratch-resistant glass design is easy to clean and helps maintain an attractive, professional food presentation.
Durable Construction & Easy Maintenance:
Built with a corrosion-resistant 201 stainless steel base and frame, this commercial condiment prep station is designed for long-lasting use. The structure provides additional workspace for utensils and tools while allowing efficient heat dissipation. CE/ETL certified for quality assurance, it is ideal for keeping pre-chilled ingredients fresh during business hours and is not intended for long-term food storage.
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