3.9 Inch Commercial Kitchen Cleaning Pad Dark Blue 489-231629
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Product Information
Specification
About :
Commercial kitchen cleaning refers to the specialized cleaning and sanitation processes used in professional kitchens, including those found in restaurants, cafeterias, hotels, hospitals, food trucks, and other food service establishments.
Also Known As :
Restaurant Kitchen Cleaning, Industrial Kitchen Cleaning, Foodservice Cleaning, Professional Kitchen Cleaning.
Specification :
| Type | Hand Pad |
| Hazmat | NO |
| Quantity | 20 per case |
| Length [Nom] | 5.5 in |
| MPI Catalog | NO |
| Color | Dark Blue |
| Prop 65 | NO |
| Width [Nom] | 3.9 in |
| Weight | 0.04 lb |
| Part NO | 489-231629 |
Features :
• Commercial kitchens require cleaning products and tools that can effectively remove tough grease, burnt food, and stains from equipment like stoves, ovens, griddles, and countertops.
• Regular use of disinfectants and sanitizers is crucial to kill harmful bacteria and prevent contamination of food. Common areas needing sanitation include countertops, sinks, and cutting boards.
• Daily tasks include wiping down surfaces, cleaning food prep areas, washing dishes, and sanitizing high-touch areas (e.g., knobs, handles).
• Tools like mop handles, cleaning pads, and scrubbers are often designed with non-slip grips to ensure safety while cleaning in busy kitchen environments.
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