Heavy Duty 82.5 Inch Commercial Reach-In Freezer 60.42 Cu.Ft Triple Door Stainless Steel Upright Freezer
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Item Type |
3 Doors |
| Temperature Adjustment Range |
-13°F to 5°F / -25 to -15°C |
| Main Materials |
Exterior |
| Total Capacity |
60.42 Cu.ft / 1711L |
| Number of Shelves |
12 |
| Product Dimensions |
82.5 x 31.4 x 83 inch / 2097 x 800 x 2110 mm |
Powerful Freezing Performance:
This commercial reach-in freezer features a high-efficiency refrigeration system with a digital temperature display, maintaining a precise temperature range of -13℉ to 5℉ (-25℃ to -15℃). Smart digital controls allow accurate temperature adjustments, while the auto-defrost system minimizes frost buildup to preserve food quality and reduce maintenance.
Spacious 60.42 Cu.Ft Storage:
Designed for high-volume food storage, this commercial upright freezer provides a generous 60.42 Cu.Ft capacity with 12 adjustable epoxy-coated shelves. Each shelf supports up to 88.18 lbs (40 kg), offering organized, heavy-duty storage for frozen meats, seafood, prepared foods, and other bulk ingredients.
Durable Stainless Steel Construction:
Built with a corrosion-resistant stainless steel interior and exterior, this commercial freezer is designed for long-lasting durability and effortless cleaning. The robust construction withstands demanding commercial environments while maintaining a professional appearance.
User-Friendly Design:
Featuring self-closing doors with a 120° stay-open function, this reach-in freezer simplifies loading and unloading large quantities of food. Integrated door locks provide added security, while LED interior lighting improves visibility. Four heavy-duty swivel casters allow smooth mobility for easy cleaning, maintenance, and repositioning.
Versatile Commercial Application:
Ideal for restaurants, cafés, bakeries, supermarkets, hotels, catering businesses, and commercial kitchens, this three-door reach-in freezer provides dependable frozen storage for meats, seafood, frozen vegetables, desserts, and other temperature-sensitive ingredients, ensuring reliable performance in busy foodservice environments.
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