Heavy Duty 54 Inch Commercial Reach-In Refrigerator 43.2 Cu.Ft Double Door Stainless Steel Refrigerator
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Product Type |
Double Door Refrigerator |
| Voltage / Frequency |
AC 115V, 60Hz |
| Rated Power / Current |
210 W / 1.9 A |
| Temperature Range |
32℉~50℉ (0℃~10℃) |
| Total Capacity |
1223 L / 43.2 cu.ft. |
| Number of Shelves |
8 |
| Shelf Load Capacity |
66 lbs / 30 kg |
| Product Dimensions |
54.02 x 32.20 x 82.48 in / 1372 x 818 x 2095 mm |
Efficient Cooling Performance:
This commercial reach-in refrigerator features a high-efficiency refrigeration system with a digital temperature display, maintaining a consistent temperature range of 32℉ to 50℉ (0℃ to 10℃). Smart digital controls allow precise temperature adjustment, helping preserve food freshness while reducing energy consumption.
Frost-Free Air Cooling:
Equipped with a frost-free air cooling system and automatic condensate evaporation, this commercial refrigerator prevents ice buildup, reduces maintenance, and delivers even cooling throughout the cabinet to keep ingredients fresh for extended periods.
Spacious 43.2 Cu.Ft Storage:
With a generous 43.2 Cu.Ft (1223 L) capacity, this commercial upright refrigerator includes 8 adjustable epoxy-coated shelves to accommodate a wide variety of food items. Each shelf supports up to 66 lbs (30 kg), providing organized, heavy-duty storage for busy commercial kitchens.
Durable Stainless Steel Construction:
Constructed with a corrosion-resistant stainless steel interior and exterior, this reach-in refrigerator is built for long-lasting performance and effortless cleaning. Bright LED interior lighting enhances visibility, while four heavy-duty swivel casters provide smooth mobility for convenient positioning and maintenance.
Versatile Commercial Application:
Ideal for restaurants, cafés, bakeries, supermarkets, hotels, catering services, and commercial kitchens, this upright refrigerator offers reliable refrigeration for storing fresh produce, beverages, dairy products, prepared foods, and other perishable ingredients.
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