Product Information

Specification

Efficient Cooling Performance:

Powered by a reliable 150W compressor and using environmentally friendly R290 refrigerant, this refrigerated condiment station maintains optimal temperatures for sandwich toppings, condiments, salad ingredients, and other prepared foods. It provides quiet, energy-efficient cooling while helping preserve food freshness, moisture, and flavor. Designed for AC 115V / 60Hz operation with a rated current of 1.95A.

Flexible Modular Pan System:

Featuring 4 × 1/3-size pans and 4 × 1/6-size pans, this countertop refrigerated prep station offers versatile ingredient organization for busy food service environments. Removable dividers help separate ingredients and prevent flavor mixing, while the 304 stainless steel construction and food-grade polycarbonate (PC) pans with sealing lids provide safe, hygienic storage and easy cleaning.

Digital Temperature Control with One-Touch Defrost:

The built-in digital LED display provides accurate real-time temperature monitoring and allows adjustment from 35.6°F to 46.4°F (2°C to 8°C). The convenient one-touch defrost function helps maintain smooth airflow, reduces frost and condensation buildup, and simplifies daily maintenance.

Clear Glass Guard Display:

Equipped with a durable transparent glass shield, this refrigerated condiment station provides excellent ingredient visibility while protecting food from external contaminants. The glass guard features cooling insulation, heat resistance, scratch-resistant performance, and an easy-to-clean surface. Installation accessories are included for quick assembly.

Durable Commercial Construction:

Certified with CE and ETL standards, this condiment prep station features a corrosion-resistant 201 stainless steel base and frame for long-lasting commercial use. The design provides additional space for utensils and tools while allowing efficient heat dissipation. Ideal for restaurants, cafés, sandwich shops, and food service operations; recommended for maintaining pre-chilled ingredients during service hours rather than long-term food storage.