Product Information

Specification

Powerful & Efficient Cooling:

Equipped with a 135W high-performance compressor and eco-friendly R290 refrigerant, this refrigerated condiment prep station provides fast and consistent cooling to keep condiments, sandwich toppings, salad ingredients, and other prepared foods fresh. It operates quietly and efficiently while maintaining optimal food quality. Designed for commercial use, it requires AC 115V/60Hz power with a rated current of 1.95A.

Flexible Modular Pan System:

This countertop refrigerated condiment station includes 2 × 1/3-size pans and 4 × 1/6-size pans for versatile ingredient storage and organization. Removable dividers help separate ingredients, prevent flavor mixing, and keep food fresher. Made with durable 304 stainless steel pans and food-grade PC containers with sealing lids, it provides safe storage while protecting ingredients from dust and contaminants.

Digital Temperature Control & One-Touch Defrost:

The LED digital control panel displays real-time temperature information and allows precise adjustment from 35.6°F to 46.4°F (2°C–8°C). The convenient one-touch defrost function improves airflow, reduces condensation, and eliminates the need for manual defrosting for easier maintenance.

Clear Glass Guard Display:

Featuring a sturdy and transparent glass shield, this refrigerated condiment station provides excellent ingredient visibility while protecting food from external contaminants. The insulated glass design helps maintain internal cooling, reduces heat transfer, resists scratches, and is easy to clean. Installation accessories are included for quick and simple setup.

Durable Construction & Easy Maintenance:

Built with a corrosion-resistant 201 stainless steel base and frame, this ETL/CE-certified refrigerated condiment prep station offers long-lasting durability and easy cleaning. The spacious design provides convenient storage for tools and utensils, while the ventilation system ensures efficient heat dissipation. For best performance, use with pre-chilled ingredients during operating hours rather than for extended or long-term food storage.