48 Inch Commercial Countertop Refrigerated Condiment Prep Station with 2 Full & 4 Sixth Size Pans
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Temperature Range |
35-46℉ (2~8℃) |
| Pan |
1/3 pan x 2, 1/6 Pan x 4, 304 Stainless Steel with PC Lid |
| Guard Material |
Stainless Steel |
| Dimensions (L x W x H) |
44.5 x 15.9 x 11.0 inch / 1130 x 404 x 280 mm |
Powerful & Efficient Refrigeration:
Equipped with a 135W high-performance compressor and eco-friendly R290 refrigerant, this refrigerated condiment prep station provides fast, consistent cooling to maintain the freshness, moisture, and flavor of sandwich toppings, salad ingredients, fruits, and condiments. Designed for commercial use, it operates quietly and efficiently on AC 115V/60Hz power.
Flexible 2 + 4 Pan Configuration:
This countertop refrigerated condiment station includes 2 × 1/3-size pans and 4 × 1/6-size pans, offering versatile storage for a wide variety of ingredients. Removable dividers help organize foods, minimize flavor transfer, and simplify ingredient management. The food-grade 304 stainless steel pans and clear polycarbonate (PC) lids help protect ingredients from dust while providing excellent visibility.
Digital Temperature Control & One-Touch Defrost:
The intuitive LED control panel displays real-time temperatures and allows precise adjustment from 35.6°F to 46.4°F (2°C–8°C). A convenient one-touch defrost function maintains efficient airflow, reduces frost buildup, and minimizes condensation for reliable day-to-day operation.
Protective Stainless Steel Guard:
Featuring a removable stainless steel hinged guard with a clear PC cover, this refrigerated prep station provides easy access during food preparation while helping protect ingredients from dust and contaminants. The insulated cover also helps retain cold air when the unit is not in use.
Durable Commercial Construction:
Built with a corrosion-resistant 201 stainless steel body and frame, this ETL-certified refrigerated condiment station is designed for long-lasting commercial performance and easy cleaning. The ventilated design promotes efficient heat dissipation, while the spacious countertop layout offers convenient access to ingredients. For optimal performance, use with pre-chilled food during business hours rather than for long-term refrigerated storage.
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