Product Information

Specification

Efficient Cooling Performance:

Powered by a 130W compressor and eco-friendly R290 refrigerant, this refrigerated condiment prep station provides reliable and efficient cooling to keep sandwich toppings, sauces, vegetables, and other ingredients fresh. It helps preserve food quality, moisture, and flavor while operating quietly for a comfortable commercial environment. Designed for AC 115V / 60Hz power supply with a rated current of 1.95A.

Flexible Combination Tray System:

Featuring one 1/3-size pan and four 1/6-size pans, this countertop refrigerated condiment station offers versatile ingredient organization for different food preparation needs. The removable dividers allow customized compartment layouts to prevent flavor mixing, while 304 stainless steel construction and PC food pans with sealing lids provide durability and help protect ingredients from dust and contaminants.

Digital Temperature Control & One-Touch Defrost:

Equipped with a digital LED control panel, this refrigerated prep station allows precise temperature monitoring and adjustment between 35.6°F–46.4°F (2°C–8°C). The one-touch defrost function helps reduce frost buildup, maintain smooth airflow, and improve overall cooling efficiency with less manual maintenance.

Removable Stainless Steel Guard:

The hinged stainless steel lid provides quick and convenient access to ingredients while helping prevent dust, dirt, and other contaminants from entering. When closed, it helps retain cold air and keeps stored ingredients clean and fresh during non-use periods.

Durable & Easy-to-Clean Design:

Built with a corrosion-resistant 201 stainless steel base and frame, this commercial condiment prep station offers long-lasting durability and easy maintenance. The open design provides additional space for utensils and supports proper heat dissipation. CE and ETL certified for reliable commercial performance. Recommended for use with pre-chilled ingredients during business hours and not intended for extended food storage.