375 LBS/24H Commercial Snowflake Ice Maker Machine with Air Cooling Technology
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Product Information
Specification
Notes: Non-Cancelable, Non-Returnable |
| Power |
780W |
| Main Material |
Stainless Steel + PET + PP + PC |
| Cooling Method |
Air Cooling |
| Bucket Capacity |
0.8 gal / 3 L |
| Gear |
Stepless Speed Regulation |
| 24H Ice Production |
375 lbs / 170 kg |
| Refrigeration Speed |
40s |
| Product Size |
16.5 x 12.6 x 15.75 inches / 420 x 320 x 400 mm |
Efficient & Continuous Ice Production:
Equipped with a high-performance compressor and a stable air-cooling system, this commercial snowflake ice machine delivers rapid heat dissipation for reliable performance. It cools in approximately 40 seconds and begins producing snowflake ice within 3 seconds after pre-cooling, generating up to 375 lbs (170 kg) of ice per day. It is ideal for preparing frozen desserts and a variety of beverages, including fruit juices, milk-based drinks, tea, coffee, soft drinks, and low-alcohol beverages.
Multiple Snow Ice Texture Options:
Adjustable roller speed allows you to create a variety of snow ice textures, including snowflake, spaghetti, and waterfall styles. Each texture is light, silky, and smooth, making it perfect for shaved ice desserts, frozen treats, and specialty beverages.
Smart Touch Control Panel:
The intuitive touch-screen control panel provides effortless operation with roller speed adjustment, one-touch self-cleaning, and real-time speed display, allowing precise control and convenient monitoring throughout operation.
Durable Food-Grade Stainless Steel Construction:
Built for long-lasting commercial use, the machine features a SUS201 stainless steel exterior, a food-grade SUS304 stainless steel roller, and a 5Cr15 stainless steel blade that resists rust, maintains sharpness, and is easy to clean, ensuring reliable performance and food safety.
Perfect for Commercial Food Businesses:
Designed for producing high-quality snowflake ice for frozen desserts and specialty drinks, this machine is ideal for tea shops, cafés, bakeries, pastry shops, dessert parlors, restaurants, and other commercial food service establishments.
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