Product Information

Specification

Rapid Blast Freezing Performance:

Equipped with a high-performance compressor, this commercial blast freezer accelerates cold air circulation for fast temperature reduction. It can quickly cool hot foods from 194℉/90℃ to 37.4℉/3℃ within 90 minutes and achieve blast freezing from 194℉/90℃ to -0.4℉/-18℃ within 240 minutes. With a compact 32 L / 1.1 Cu.Ft capacity, it is ideal for high-end seafood restaurants, Western restaurants, central kitchens, catering services, and other commercial food operations.

Dual Cooling & Freezing Modes:

This blast chiller freezer offers both cooling and freezing modes to meet different food preservation needs. It is suitable for seafood, lobster, salmon, ice cream, cakes, prepared meals, and other temperature-sensitive ingredients. Smart functions including overload protection, automatic defrosting, precise temperature control, and intelligent alarms ensure safe and convenient operation.

Energy-Efficient Insulation System:

Designed with a thickened cyclopentane insulated door and automatic door-closing function, this blast freezer effectively reduces cold air loss and improves energy efficiency. The use of R290 refrigerant enhances cooling performance while providing an environmentally friendly and cost-effective freezing solution.

Durable 304 Stainless Steel Construction:

Built with food-grade 304 stainless steel, the cabinet offers excellent durability, corrosion resistance, and easy cleaning. The thickened stainless steel trays are designed for long-term use, resist odor retention, and provide flexible storage options for various ingredients.

Compact Design & Easy Maintenance:

Includes four removable 1/3-size stainless steel trays (12.8" x 6.9" / 325 x 176 mm) for organized storage and effortless cleaning. Noise-reducing fans on the evaporator and condenser help ensure quieter operation, while the built-in temperature probe provides accurate monitoring of internal food temperatures for reliable preservation.