Product Information

Specification

232 LBS Large Aging Capacity:

This dry aging refrigerator includes removable hooks, shelves, and drip trays for flexible meat organization. Each hook supports up to 11 lbs, while each shelf holds up to 66 lbs, providing a total loading capacity of 232 lbs. Ideal for aging beef, pork, lamb, and other specialty meats in both home and commercial settings.

Precise Temperature & Humidity Control:

Easily create the ideal aging environment with an adjustable temperature range of 34°F–77°F (1°C–25°C) and humidity control from 60%–85% RH. The intuitive digital control panel allows precise adjustments to suit a variety of meats, cheeses, and cured foods.

Professional Dry Aging Performance:

Equipped with a UVC sterilization system and 360° air circulation, this meat aging refrigerator maintains a clean, stable environment for consistent dry aging. The integrated door lock helps protect valuable ingredients while ensuring safe, uninterrupted aging.

Food-Grade 304 Stainless Steel Interior:

All food-contact components are constructed from premium 304 stainless steel, offering excellent corrosion resistance, durability, and hygienic performance. The smooth surfaces resist odors, are easy to clean, and help maintain food safety throughout the aging process.

Compact Freestanding Design:

Measuring 19.29" W × 22.64" D × 50.04" H, this freestanding dry aging cabinet provides a space-saving footprint without sacrificing capacity. Its sleek design fits comfortably in home kitchens, restaurants, butcher shops, hotels, and other food service environments.